Property will confirm upgrades at time of booking for Rooms
60-minute spa Journey per person, once during stay
Complimentary Wi-Fi
Complimentary full breakfast for two daily
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COMO Laucala Island is a Fijian private island encircled by a dramatic reef with exceptional diving and snorkeling, rich with forest, flowers and healing natural plants. The resort has 25 Residences occupying a 22km-long walking trail. Each home is designed to reflect the Fijian soul. All the Residences are sea-facing — some on the beaches, some peeking out from the forest canopy behind. The resort also features five restaurants that include healthy COMO Shambhala options. Flavour, health, wellbeing and self-sustainability are core values to the dining experience, which is reflected in the island’s own cattle and poultry farm, hydroponics, herb garden and fruit orchards. Given so much space, the range of resort activities on offer always exceed the length of a guest’s stay, including hiking, mountain biking and swimming Laucala’s horses on an ocean bareback ride. The walking trails wind among giant banyans and rare Fijian hardwoods threaded with pink hibiscus, orchids, and flamboyant wild gingers. The inshore marine environment at COMO Laucala island is equally thriving, with seagrass forests, mangroves and sunken calderas for wall diving. There are up to 50 dive sites within a ten-to forty-minute boat ride of the main resort. And boats of every kind: for fishing, sailing, and sunset cruising. The resort’s spa, COMO Shambhala Retreat, is located in the forested heart of the island. Body treatments use the island’s river stones, mineral crystals and rich volcanic soils. The Fijian therapists are full of soul and experience, with an intuitive healing philosophy handed down through
Laucala Island is a 3,015-acre paradise gem located in the northern region of Fiji. An exclusive private island set amidst coconut plantations, sandy beaches, turquoise lagoons, rich green mountains and breath-taking natural beauty; it boasts 25 spacious villas with beautifully crafted interiors giving way to stupendous ocean vistas. Offering unparalleled levels of understated luxury private living and seclusion, our traditional designed villas configured as one, two and three bedrooms, each with a private swimming pool and separate indoor and outdoor living spaces, are nestled into the landscape’s lush rainforests, hillsides and along the seashore. Featuring a vast array of sporting and cultural activities such as scuba diving, sailing, fishing, tennis, cycling, golf, hiking, horse riding, jet skiing, water skiing, surfing, snorkeling, wind surfing, coral planting, yoga, cooking lessons, spa amenity lessons, village day trips, tours and culture nights. Laucala Island aims to showcase Fiji at its best and to give guests an authentic and genuine insight into our culture through traditional dances, Kava tasting ceremony, exhibition of handicrafts and traditional weaving and carving skills by local artisans. Other facilities include a gym, library, medical clinic, Leisure Lounge, boutiques, Kids Club, a 40,000 sq ft main swimming pool, an 18 hole golf course and a 240 acre farm. Laucala Island is the first resort in the South Pacific to launch its own private lounge. Upon arrival and departure at Nadi International Airport, our staff welcomes and accompanies guests directly to the dedicated lounge. Luggage is taken care of by the staff and crew, so guests can unwind in comfort and privacy before boarding one of our Beechcraft King Air planes, making it the ultimate flawless travel experience. Flight time to the island is 50 minutes. Those who wish to fly direct to Laucala Island in their private jet (subject to size), our private airport operates day and night and we can arrange for immigration clearance protocols on the island at a fee. Laucala’s integral philosophy incorporates elements of the entire island into each guest’s experience, offering home-made Spa products and bath amenities using island ingredients such as honey, coffee, vanilla and various aromatic herbs, spices and flowers, sustainable and bespoke farm-to-table cuisine with fresh produce from our farms, fresh seafood from the sea, numerous crops and livestock bred and grown organically for use across our five gourmet restaurants and bars.