Property will offer upgrades at time of check-in, subject to availability for Rooms
100 USD food & beverage credit
Complimentary Wi-Fi
Complimentary full English breakfast for two daily
Le Manoir is a place where gastronomy, gardens and culture come alive in stunning surroundings. Stroll through our manicured gardens, innovate at our cooking and gardening schools, and experience culinary alchemy at our double Michelin-starred restaurant. From sunlit summers to cosy winters, Le Manoir is your haven-away-from-home year round. A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other. We have a long history of excellence. Our restaurant earned 2 Michelin-stars upon opening in 1984, and has retained them every year since. We’re proud of our reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world. Choose between a range of fascinating cookery or gardening courses or our Falconry experience, each lovingly curated and helmed by Raymond Blanc OBE
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire is renowned for offering one of Britain's finest gastronomic experiences. Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country's most cherished manor house hotels, with 32 individually designed guest rooms and suites. The hotel received two Michelin stars in 1984, the first year of its opening, and, remarkably, has held them ever since. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.