Tony Cosenza, CTA

Of all the cruise lines I’ve experienced, Cunard holds a special place in my heart. There is a timeless elegance to their English hospitality that is simply unmatched—gracious, refined, and steeped in tradition. Every moment on board feels elevated, from the graceful art of fencing lessons to thought-provoking lectures and intimate afternoon concerts. As a Grill guest, life unfolds in a world of exclusivity. Private cocktail and concierge lounges offer quiet sophistication, while the Princess Grill restaurant transforms dining into an occasion. Here, attentive waiters and expert sommeliers present refined menus, with signature dishes such as Dover Sole, Roasted Duck, or Roasted Lamb, each prepared tableside with theater and flair. High Tea, complete with fine china and delicate pastries, and pre-dinner cocktails in the private lounge become cherished rituals. Evenings bring spectacular shows and performances that rival those of London’s West End—an elegant finale to days filled with discovery and indulgence. When you book your Cunard voyage with me, you receive more than reservations—you gain the benefit of my personal insight as a frequent guest and my expertise as a Cunard Commodore, the highest level of their travel specialist program. Together, we’ll curate a voyage that isn’t just a cruise, but a celebration of heritage, luxury, and the art of travel.